Pickled Grapes

Ingredients

• 1 cup white wine vinegar
• 1/2 cup sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon whole black peppercorns
• 1/4 teaspoon kosher salt
• 1 cinnamon stick
• 1 pound red or green seedless grapes

Directions

Combine the white wine vinegar, sugar, mustard seeds, black peppercorns, salt, and cinnamon in a small saucepan and bring to a boil over medium-high heat. Remove from the heat and leave to cool for 10 minutes.

Remove a sliver from the stem end of each grape. Place the grapes in a 1-quart jar and carefully pour vinegar mixture over the grapes. Seal and refrigerate at least 1 hour, or overnight.